Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 2 cans cream of mushroom soup
  • 2 small onions
  • 3 boiled eggs
  • 2 packs Ritz crackers
  • 2 sticks butter or margarine

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Grate onions and eggs.
  3. 3
    Mix eggs, onions and cream of mushroom soup.
  4. 4
    Mix with squash and set aside. Crumble crackers, melt butter and mix.
  5. 5
    Put one layer of squash mix and one layer of crackers, then bake 45 minutes or until brown.

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