Squash Casserole

5 ingredients
7 steps

Ingredients

  • 8 to 10 squash
  • 1 egg
  • 1/2 stick melted butter
  • 1 1/2 pkg. crushed Ritz crackers
  • 1 onion

Directions

  1. 1
    Boil squash and onion until soft.
  2. 2
    Salt and pepper.
  3. 3
    Drain squash.
  4. 4
    In mixing bowl add squash, butter, cheese, egg and half of broken crackers.
  5. 5
    Pour mixture into baking dish.
  6. 6
    Sprinkle remaining crackers on top.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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