Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 6 oz. herb-seasoned dressing mix
  • 1 c. cream of mushroom or cream of chicken soup
  • 3 sliced squash
  • 1/2 c. sour cream
  • 1 small onion
  • 3 large carrots
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt margarine and toss with dressing mix.
  2. 2
    Mix half of the dressing mixture with squash, soup, sour cream, onion, carrots and pepper.
  3. 3
    Turn mixture into lightly-greased 13 x 9 x 2-inch baking dish; spread evenly.
  4. 4
    Sprinkle remaining dressing mixture over top.
  5. 5
    Bake at 350° for 45 to 55 minutes.
  6. 6
    Serves 8.

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