Squash Casserole

6 ingredients
6 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 1 medium onion, chopped
  • salt and pepper
  • 1 medium carrot, grated
  • 1 c. sour cream
  • 1 (10 oz.) can cream of celery soup

Directions

  1. 1
    Cook squash and onion in small amount of boiling water (10 to 15 minutes); drain.
  2. 2
    Season to taste.
  3. 3
    Combine squash mixture, carrot, sour cream and soup.
  4. 4
    Bake in 2-quart casserole at 350° for 30 to 45 minutes.
  5. 5
    Top with buttered crumbs for 15 minutes before finishing; brown.
  6. 6
    Serves 8 to 10.

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