Squash Casserole

8 ingredients
8 steps

Ingredients

  • 2 c. fresh squash, chopped
  • 1 medium onion, chopped
  • 1 small pkg. Ritz crackers
  • 1/4 c. melted oleo
  • 1 c. grated cheese
  • 2 eggs
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onions until tender.
  2. 2
    Drain off all liquid; mash.
  3. 3
    Beat together egg and milk; add to squash.
  4. 4
    Mix cheese, oleo and cracker crumbs.
  5. 5
    Add 1/2 to squash mixture.
  6. 6
    Pour into buttered casserole dish.
  7. 7
    Sprinkle remaining crumbs on top.
  8. 8
    Bake 20 to 30 minutes at 400°.

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