Mushroom Spaghetti

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   When its done, drain it and set it aside.
3. 3
   Meanwhile, heat olive oil and butter in a skillet over medium-high heat and throw in the mushrooms and the onion.
4. 4
   Let the mushrooms brown for a while, stirring occasionally, then throw in the garlic.
5. 5
   Stir and leave it alone for a minute.
6. 6
   Season with thyme and rosemary and salt and pepper to taste.
7. 7
   Turn down the heat a little, then add the vegetable stock and let it reduce a little.
8. 8
   Add the cream (a splash of white wine might be nice here, too) and let simmer until sauce has reached the consistency you desire.
9. 9
   Put pasta on a plate and top with the parmesan.
10. 10
    Pour sauce over the top.
11. 11
    Dig in!