Squash Casserole #3

8 ingredients
4 steps

Ingredients

  • 3 to 4 medium yellow squash
  • cornbread (9 x 12-inch pan)
  • 1 c. onions, chopped
  • 1 c. green peppers, chopped
  • 1 can chicken broth
  • 1/4 tsp. sage
  • 1/2 tsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Chop your squash and set aside.
  2. 2
    Break up your cornbread and mix with vegetables and seasonings.
  3. 3
    Pour in broth and add only enough water to make moist but not soupy!
  4. 4
    Pour mixture into a casserole dish and bake in 350° oven until firm.

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