Squash Casserole

6 ingredients
7 steps

Ingredients

  • 4 squash (yellow or zucchini)
  • garlic powder
  • salt and pepper
  • American cheese, diced
  • grated or chopped onion
  • Pepperidge Farm herb dressing

Directions

  1. 1
    Cut squash into chunks; cook in water to cover until done. Grease a casserole.
  2. 2
    Spread in layers as follows:
  3. 3
    squash, garlic powder, salt and pepper, cheese, onion and dressing.
  4. 4
    End with cheese and bread crumbs.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Serves 6.

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