Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 or 5 squash
  • 1 onion
  • salt
  • pepper
  • 2 Tbsp. margarine
  • 1 can cream of mushroom soup
  • cheese (mild or medium)
  • saltine crackers

Directions

  1. 1
    Slice squash and boil with sliced onion until done.
  2. 2
    Drain and add salt, pepper and margarine.
  3. 3
    Layer in dish: 1/2 squash mixture, 1/2 can cream of mushroom soup and cheese.
  4. 4
    Repeat with next layer.
  5. 5
    Top with crushed saltines.
  6. 6
    Bake at 350° for about 15 to 20 minutes.

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