Squash Casserole

8 ingredients
11 steps

Ingredients

  • 4 c. cubed squash
  • 1 c. chopped green onions
  • 3 Tbsp. butter/oleo
  • 1 c. shredded Cheddar cheese
  • 1 c. soft bread crumbs
  • 1 c. milk
  • 3 eggs, slightly beaten
  • 1/4 tsp. pepper

Directions

  1. 1
    Arrange squash and onion in steaming rack or microwave. Steam 5
  2. 2
    to
  3. 3
    10
  4. 4
    minutes or
  5. 5
    to desired
  6. 6
    degree of doneness. Combine squash mixture, butter and cheese. Stir until butter and
  7. 7
    cheese melt.
  8. 8
    Combine remaining ingredients and stir into squash mixture.
  9. 9
    Spoon
  10. 10
    into a lightly greased 2 quart casserole. Bake at 350° for 30 to 35 minutes or until casserole is set.
  11. 11
    It can easily be doubled! Time of preparation: 30 to 35 minutes. Serves 6.

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