Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash, chopped
  • 1 c. chopped onions
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 c. bread crumbs
  • 1/2 stick margarine, melted

Directions

  1. 1
    Cook squash and onion (crisp-tender); drain.
  2. 2
    Mix in mayonnaise and cheese.
  3. 3
    Pour into casserole dish; sprinkle bread crumbs on top.
  4. 4
    Drizzle melted margarine on top.
  5. 5
    Bake at 350° for 30 minutes.

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