Squash Casserole
6 ingredients
5 steps
Ingredients
- 2 lb. squash, chopped
- 1 c. chopped onions
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 c. bread crumbs
- 1/2 stick margarine, melted
Directions
-
1Cook squash and onion (crisp-tender); drain.
-
2Mix in mayonnaise and cheese.
-
3Pour into casserole dish; sprinkle bread crumbs on top.
-
4Drizzle melted margarine on top.
-
5Bake at 350° for 30 minutes.
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