Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large carrot, grated
  • 1 medium onion, chopped
  • 1 (2 oz.) jar pimento, chopped
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 (8 oz.) pkg. herb dressing mix
  • 1 stick butter

Directions

  1. 1
    Cook squash, drain and mash.
  2. 2
    Season with salt and pepper. Add other ingredients, except herb dressing and butter.
  3. 3
    Melt butter in oblong casserole dish.
  4. 4
    Stir in 3/4 of herb dressing mix.
  5. 5
    Mix until butter is absorbed.
  6. 6
    Combine with squash mixture. Pour into casserole dish and cover with herb dressing.
  7. 7
    Cover and bake at 350° for 25 to 30 minutes.

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