Jam Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 6 eggs, separated
  • 2 c. sugar
  • 3 c. flour
  • 1 c. buttermilk
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. soda, cloves and allspice
  • 2 c. blackberry jam

Directions

  1. 1
    Beat eggs separately.
  2. 2
    Cream the butter and sugar until smooth.
  3. 3
    Add flour. Dissolve soda in buttermilk.
  4. 4
    Add sugar, butter and flour mixture. Add egg yolks, spices and jam.
  5. 5
    Fold in egg whites. Do not beat. Bake at 350° for 1 1/2 hours or until cake tests done, but no less than 1 1/2 hours.

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