Squash Casserole
6 ingredients
5 steps
Ingredients
- 4 medium squash
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 pkg. Pepperidge Farm herb seasoned mix
- 1 or 2 medium onions
- 1/2 tsp. black pepper
Directions
-
1Slice onions and squash together.
-
2Cook down with water until tender.
-
3Mix other ingredients except dressing mix.
-
4Place in greased casserole dish and top with herb dressing mix.
-
5Bake in oven at 350° for 30 to 45 minutes.
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