Squash Casserole

4 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • Ritz crackers
  • 1 can cream of mushroom soup
  • grated Cheddar cheese

Directions

  1. 1
    Slice and cook squash in small amount of water.
  2. 2
    Break crackers and place in bottom of greased baking dish.
  3. 3
    Put layer of crackers, squash and soup until dish is full.
  4. 4
    Place small amount of liquid, where squash was cooked, in dish.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350° for 30 minutes.

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