Squash Casserole

6 ingredients
6 steps

Ingredients

  • approximately 2 lb. squash
  • 1 medium carton sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 onion
  • 1 small pkg. Pepperidge Farm bread crumbs

Directions

  1. 1
    Boil squash until tender and drain.
  2. 2
    Mix together sour cream and chicken soup.
  3. 3
    Simmer onion in margarine.
  4. 4
    Combine all ingredients and place in casserole.
  5. 5
    Cover with Pepperidge Farm crumbs.
  6. 6
    Cook at 350° until it bubbles.

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