Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 lb. squash, cooked and drained
  • 1/3 c. chopped onions
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 c. grated carrots
  • salt and pepper
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/2 c. butter

Directions

  1. 1
    Melt butter; mix with stuffing mix.
  2. 2
    Mix other ingredients; layer in
  3. 3
    casserole dish.
  4. 4
    Bake 25 or 30 minutes in 350° oven.

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