Bhel Puri

Name: Bhel Puri
Ingredients: 1 cup Water; 1/4 cup Tamarid Paste; 1/2 cup Brown Sugar; 1/4 teaspoon Salt; 1/2 teaspoon Cayenne; 1/2 teaspoon Cumin; 1/2 teaspoon fresh grated ginger; 4 Crispy rice roll crackers (or around 2 cups of puffed rice); 1 cup peanuts; 3 Scallions (sliced); 1 cup Cilantro; 1 Jalapeno (minced); 1 Potato; 1 Tomato (diced); 1/2 - 3/4 cups Tamarind Chutney

15 ingredients

3 steps

Ingredients

1 cup Water
1/4 cup Tamarid Paste
1/2 cup Brown Sugar
1/4 teaspoon Salt
1/2 teaspoon Cayenne
1/2 teaspoon Cumin
1/2 teaspoon fresh grated ginger
4 Crispy rice roll crackers (or around 2 cups of puffed rice)
1 cup peanuts
3 Scallions (sliced)
1 cup Cilantro
1 Jalapeno (minced)
1 Potato
1 Tomato (diced)
1/2 - 3/4 cups Tamarind Chutney

Directions

1

Preheat oven to 425 Tamarid Chutney (makes 1 cup) Mix water through ginger in a small pot, simmer for 20 minutes then strain with a wire mesh strainer.
2

While the chutney is simmering dice the potatoes and roast them for 20-25 minutes, stirring twice.
3

let the potatoes cool then combine with remaining ingredients