Squash Casserole

9 ingredients
3 steps

Ingredients

  • 2 1/2 lb. squash
  • 1 medium onion, chopped
  • 1 large carrot, grated
  • 1 stick margarine
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 c. Pepperidge Farm cornbread stuffing mix
  • 1 c. grated sharp cheese
  • pepper to taste

Directions

  1. 1
    Cook squash, onion and carrot until tender in 1/2 cup water. Drain.
  2. 2
    Mix with other ingredients.
  3. 3
    Top with 1/4 cup stuffing mix. Cook at 350° for 25 minutes.

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