Squash Casserole

Name: Squash Casserole
Ingredients: 6 to 7 large squash; 1 large onion, chopped; 2 c. cornbread crumbs; 1 egg; 1 stick melted butter; 1 tsp. sugar; salt and pepper to taste

7 ingredients

8 steps

Ingredients

6 to 7 large squash
1 large onion, chopped
2 c. cornbread crumbs
1 egg
1 stick melted butter
1 tsp. sugar
salt and pepper to taste

Directions

1

Wash squash and slice.
2

Boil squash in pan along with 1/2 cup chopped onion, sugar, salt and pepper.
3

Boil for 15 to 20 minutes; drain.
4

Pour squash into casserole dish.
5

Mash lightly.
6

Add 1/2 of cornbread, egg, 1/2 melted butter and the rest of the onions.
7

Mix. Pour the other half of the cornbread crumbs on top of casserole. Pour remaining butter on top of cornbread.
8

Cook for 45 minutes at 375°.