Squash Casserole

Name: Squash Casserole
Ingredients: 6 small squash, sliced; 1/4 c. onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour (plain); 1/2 c. milk; 1/2 c. liquid from cooked squash; 1/2 tsp. salt; 3/4 c. grated cheese; 1/4 c. bell pepper, chopped; 3 Tbsp. bread crumbs; sprinkle paprika

11 ingredients

8 steps

Ingredients

6 small squash, sliced
1/4 c. onion, chopped
2 Tbsp. butter
2 Tbsp. flour (plain)
1/2 c. milk
1/2 c. liquid from cooked squash
1/2 tsp. salt
3/4 c. grated cheese
1/4 c. bell pepper, chopped
3 Tbsp. bread crumbs
sprinkle paprika

Directions

1

Cook squash and onion in small amount of water until tender. Drain, reserving 1/2 cup liquid.
2

Make sauce in skillet by combining butter, flour, milk and reserved liquid.
3

Cook until sauce is as thick as heavy cream.
4

Add salt, 1/2 cup grated cheese, pepper and squash mixture.
5

Pour into greased baking dish. Top with remaining cheese and bread crumbs.
6

Sprinkle top with paprika.
7

Bake at 350° for 30 to 40 minutes, until brown.
8

Serves 4 to 6.