Squash Casserole

7 ingredients
3 steps

Ingredients

  • 4 c. squash, finely chopped
  • 1 medium carrot, chopped
  • 1 large jar chopped pimento
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 pkg. Pepperidge Farm herb stuffing mix
  • 1/4 stick margarine

Directions

  1. 1
    Mix squash, carrot, pimento, soup and sour cream.
  2. 2
    In a casserole dish, spread a layer of stuffing and butter, a layer of squash mixture, then another layer of stuffing.
  3. 3
    Bake, uncovered, at 350° for 45 minutes.

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