Squash Casserole

Directions

1. 1
   Wash,
2. 2
   slice and boil squash until tender.
3. 3
   Drain.
4. 4
   Mix soup, mayonnaise,
5. 5
   sugar
6. 6
   and well beaten eggs together.
7. 7
   Add squash
8. 8
   to this
9. 9
   mixture.
10. 10
    Pour
11. 11
    1/2
12. 12
    squash mixture into 9 x 13-inch casserole dish.
13. 13
    Sprinkle finely crushed Ritz cracker crumbs
14. 14
    over the
15. 15
    squash mixture and drizzle a little squeeze Parkay
16. 16
    butter over crumbs, then grated cheese.
17. 17
    Repeat layer of
18. 18
    squash, cracker crumbs and cheese again.
19. 19
    Sprinkle sliced almonds on top. Cook at 350° for about 25 minutes until set.