Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. yellow squash; 1 can cream of mushroom soup; 1 c. sour cream; 1 onion, chopped; salt and pepper; herb seasoned bread crumbs; 1 c. Cheddar cheese, grated

7 ingredients

4 steps

Ingredients

2 c. yellow squash
1 can cream of mushroom soup
1 c. sour cream
1 onion, chopped
salt and pepper
herb seasoned bread crumbs
1 c. Cheddar cheese, grated

Directions

1

Mash cooked squash and add onion, soup, sour cream, salt and pepper.
2

Butter casserole dish generously and sprinkle layer of crumb mixture on bottom.
3

Add squash mixture and top with crumb mixture and grated cheese.
4

Bake at 350° for 30 minutes.