Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. yellow squash
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 onion, chopped
  • salt and pepper
  • herb seasoned bread crumbs
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Mash cooked squash and add onion, soup, sour cream, salt and pepper.
  2. 2
    Butter casserole dish generously and sprinkle layer of crumb mixture on bottom.
  3. 3
    Add squash mixture and top with crumb mixture and grated cheese.
  4. 4
    Bake at 350° for 30 minutes.

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