Buffalo Drumsticks

7 ingredients
4 steps

Ingredients

  • 1/3 c. Dijon mustard
  • 2 cloves garlic, crushed
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. light vegetable oil
  • 1 1/2 tsp. hot pepper sauce
  • 1 tsp. paprika
  • 8 chicken drumsticks, sliced at 1/2-inch intervals

Directions

  1. 1
    Combine garlic, mustard, Worcestershire sauce, oil, pepper sauce and paprika in a small bowl and mix well.
  2. 2
    Dip each drumstick in mixture, coating well and arrange in a single layer in a shallow glass dish.
  3. 3
    Pour any extra sauce over the top. Cover with plastic wrap and marinate overnight.
  4. 4
    Let chicken return to room temperature before cooking.

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