Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 c. milk
  • 1 medium onion
  • 3 eggs
  • 1 c. grated Cheddar cheese
  • 1 stick margarine
  • 1 c. Ritz cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Boil squash and onion.
  2. 2
    Combine with other ingredients.
  3. 3
    Put part of crumbs in mixture and save rest to sprinkle on top.
  4. 4
    Bake in moderate oven until done.

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