Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 cups squash, cooked
  • 1 onion, chopped
  • 2 slices bread
  • 1/2 cup milk
  • 3 slices cheese, grated
  • 3 Tbsp. oil
  • 2 Tbsp. butter
  • 2 eggs
  • bread crumbs

Directions

  1. 1
    Boil squash in salted water until tender.
  2. 2
    Beat with mixer. Soak bread in milk and mix with squash. Saute onion and bell pepper in oil.
  3. 3
    Beat eggs, add to squash gradually.
  4. 4
    Add sauteed onion and butter and grated cheese.
  5. 5
    Put in casserole dish and sprinkle with bread crumbs.
  6. 6
    Bake at 350 degrees for 35 minutes. Makes 4-6 servings.

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