Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. cooked squash
  • 1 small jar pimentos
  • 1 small grated onion
  • 1 pkg. Pepperidge Farm cornbread stuffing
  • 1 c. sour cream
  • 1 grated carrot
  • 1 stick melted margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    Drain squash and mix with other vegetables, soup and sour cream.
  2. 2
    Prepare stuffing with margarine.
  3. 3
    Reserve some for topping and line bottom of casserole dish with remaining mixture.
  4. 4
    Add vegetables and top with stuffing.
  5. 5
    Bake at 350° for 30 minutes.

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