Squash Casserole 4

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. squash, cooked and mashed
  • 1 onion, chopped
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm dressing
  • 1 can cream of chicken soup
  • 1 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients together, saving enough dry dressing to put on top of casserole.
  2. 2
    Place in a greased casserole.
  3. 3
    Dot margarine over squash mixture.
  4. 4
    Cover with reserved dry dressing.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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