Cucumber Olive Rolls

Name: Cucumber Olive Rolls
Ingredients: 1 cucumber; 4 ounces cream cheese (or crumbled feta); 2 tablespoons yogurt; 2 tablespoons finely diced red bell peppers; 8 pitted kalamata olives, roughly chopped (or green olives); 1 tablespoon roughly chopped dill or 1 tablespoon oregano; 1 teaspoon lemon juice; 12 teaspoon garlic, minced; pepper

9 ingredients

8 steps

Ingredients

1 cucumber
4 ounces cream cheese (or crumbled feta)
2 tablespoons yogurt
2 tablespoons finely diced red bell peppers
8 pitted kalamata olives, roughly chopped (or green olives)
1 tablespoon roughly chopped dill or 1 tablespoon oregano
1 teaspoon lemon juice
12 teaspoon garlic, minced
pepper

Directions

1

Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
2

Lay the cucumbers on top of a clean towel while you make the filling.
3

Mix the cheese and yogurt.
4

Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
5

Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
6

Secure with a toothpick.
7

Repeat with remaining strips.
8

Chill until ready to serve.