Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 carrot, finely grated
  • 1 onion, finely chopped
  • 1 can creamy chicken-mushroom soup
  • 1 small jar pimiento
  • 1/2 pt. sour cream
  • 1 small pkg. herb-seasoned stuffing mix
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Boil squash for 5 minutes; drain and chop.
  2. 2
    Add remaining ingredients, except stuffing mix and margarine.
  3. 3
    Mix stuffing and margarine together.
  4. 4
    Layer half the squash mixture in bottom of casserole dish.
  5. 5
    Top with half the stuffing and margarine mixture. Repeat layers again.
  6. 6
    Bake at 350° for 20 to 25 minutes.

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