Squash Casserole

6 ingredients
6 steps

Ingredients

  • 3 or 4 medium to large squash
  • 1 medium onion, diced
  • 1 stick margarine
  • 1 pkg. saltine crackers
  • 2 eggs
  • cheese (as desired)

Directions

  1. 1
    Place squash and onion in a boiler; pour enough water to cover squash.
  2. 2
    Boil until squash is tender.
  3. 3
    Add margarine; mix until margarine is melted.
  4. 4
    Add saltine crackers; mix well, then add eggs.
  5. 5
    Last, add cheese; mix well.
  6. 6
    Pour squash mixture into a baking dish; bake at 375° until golden on top.

Products Matching These Ingredients

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