Squash Casserole

6 ingredients
6 steps

Ingredients

  • 3 or 4 medium to large squash
  • 1 medium onion, diced
  • 1 stick margarine
  • 1 pkg. saltine crackers
  • 2 eggs
  • cheese (as desired)

Directions

  1. 1
    Place squash and onion in a boiler; pour enough water to cover squash.
  2. 2
    Boil until squash is tender.
  3. 3
    Add margarine; mix until margarine is melted.
  4. 4
    Add saltine crackers; mix well, then add eggs.
  5. 5
    Last, add cheese; mix well.
  6. 6
    Pour squash mixture into a baking dish; bake at 375° until golden on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

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Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

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Cooked squash

A

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

becel margarine

unilever

D NOVA 4

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