Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. summer squash
  • 1 can cream of chicken or mushroom soup
  • 1 c. sour cream
  • 1/2 c. grated carrots
  • 2 large white onions
  • 8 oz. herb bread stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Cook squash and onions together until soft.
  2. 2
    Drain well and mash.
  3. 3
    Add carrots, soup and sour cream.
  4. 4
    Soften stuffing with butter and add to squash mixture.
  5. 5
    Spread in baking dish.
  6. 6
    Bake at 350° for 30 minutes.

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