Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. squash, cooked and drained
  • 1/2 c. bell pepper, chopped
  • 3 c. cooked rice
  • 2 eggs, beaten
  • 1 can cream of chicken soup
  • 1/2 c. onion, chopped
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 c. cheese, grated

Directions

  1. 1
    Combine all ingredients, except 1/2 the cheese.
  2. 2
    Mix and bake at 350° until bubbly.
  3. 3
    Remove; sprinkle the rest of the cheese on top, then brown in oven.

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