Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. squash, sliced
  • 1/2 c. chopped onions
  • 3/4 c. crackers
  • 2 Tbsp. butter
  • 1 1/2 c. grated cheese
  • 3 eggs
  • salt and pepper to taste
  • 1/2 c. evaporated milk

Directions

  1. 1
    Add crackers, butter and 1 cup cheese; beat eggs lightly and add milk.
  2. 2
    Mix with squash; sprinkle 1/2 cup cheese on top.
  3. 3
    Bake at 425° for 20 minutes.

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