Pie Crust

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 beaten egg
  • 1 Tbsp. cider vinegar
  • 2 Tbsp. ice cold water

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Add egg, vinegar and water.
  4. 4
    Work pastry until pliable.
  5. 5
    Yields 1 double crust pie.

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