Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash (2 cans)
  • 1 small jar pimento
  • 2 small onions, chopped
  • 1 pkg. Pepperidge Farm dressing mix (herb)
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 4 small carrots, grated

Directions

  1. 1
    Cook squash in salted water.
  2. 2
    Drain and mash.
  3. 3
    Add remainder of ingredients, except half the dressing mix.
  4. 4
    Mix well. Mix remainder dressing mix with 1 stick soft oleo.
  5. 5
    Line baking dish with dressing mixture; reserve small amount to sprinkle on top. Fill dish with squash.
  6. 6
    Cover with reserved dressing mix.
  7. 7
    Bake at 350° for 30 minutes.

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