Squash Casserole

6 ingredients
7 steps

Ingredients

  • 1 c cream of chicken
  • 3/4 c milk
  • 2 eggs well beaten
  • 2 c cooked summer squash
  • 1 1/4 c cracker crumbs
  • 1 1/2 c cups grated cheddar cheese

Directions

  1. 1
    Combine soup, milk, and beaten eggs.
  2. 2
    Stir until well blended, add squash, 1 c of the cracker crumbs, and 1 c of cheese, stir until blended.
  3. 3
    Pour into a buttered 1 1/2 quart baking dish.
  4. 4
    Mix together the remaining cheese and cracker crumbs.
  5. 5
    Sprinkle over top.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Serve 8.

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