Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 pkg. herb seasoned stuffing mix
  • 2 lb. cooked, cooled squash
  • 1 carrot, grated
  • 1 onion, diced
  • 1 stick margarine
  • 1/2 pt. sour cream (8 oz.)
  • 1 can cream of chicken soup

Directions

  1. 1
    Melt margarine and mix well with dressing.
  2. 2
    Save 1/4 of the dressing and set aside.
  3. 3
    Mix all ingredients with the squash. Pour into a greased casserole dish.
  4. 4
    Top with remaining dressing. Bake at 350° for about 35 minutes.

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