Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/4 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. carrots, shredded
  • 1 pkg. (8 oz.) herb seasoned stuffing mix
  • 1/2 c. butter, melted

Directions

  1. 1
    Combine soup and sour cream, stir in carrots.
  2. 2
    Fold in squash and onions.
  3. 3
    Combine stuffing mix and butter.
  4. 4
    Spread half of stuffing mix on bottom of 8 x 12 baking dish.
  5. 5
    Spoon vegetable mixture on top.
  6. 6
    Sprinkle remaining stuffing over vegetables.
  7. 7
    Bake at 350° for 30 minutes.

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