Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow summer squash; 1 medium onion, minced; 2 eggs, well beaten; 1 small jar red pimientos; 1 c. Ritz (cheese) or soda cracker crumbs; 8 oz. grated Cheddar cheese; 1/2 stick margarine; salt and pepper to taste; paprika (can add after draining squash)

9 ingredients

5 steps

Ingredients

2 lb. yellow summer squash
1 medium onion, minced
2 eggs, well beaten
1 small jar red pimientos
1 c. Ritz (cheese) or soda cracker crumbs
8 oz. grated Cheddar cheese
1/2 stick margarine
salt and pepper to taste
paprika (can add after draining squash)

Directions

1

Cut squash into small pieces.
2

Add onion and salt. Boil until tender and drain.
3

Now add eggs, pimientos and margarine to this mixture. (Can beat in mixer or blender.) Pour into a greased 9 x 13-inch casserole.
4

Make a layer of the squash mixture and then cheese and crackers.
5

(You can also mix all of this together.) Put squash on the top layer. When it begins to brown, put a covering of cheese and sprinkle with cracker crumbs. Bake 10 minutes more.