Squash Casserole

8 ingredients
4 steps

Ingredients

  • 4 c. cooked squash (yellow)
  • 1 carrot, grated
  • 1 medium onion, diced
  • 1 can cream of chicken soup
  • 1/2 small pkg. Pepperidge Farm dressing mix
  • 1 stick margarine
  • 1 (5 oz.) can water chestnuts
  • 1 small container sour cream

Directions

  1. 1
    Mix together squash and onion; add sour cream, soup, carrots and water chestnuts.
  2. 2
    Melt margarine and mix with dressing mix. Pour squash mixture into baking dish.
  3. 3
    Top with margarine and dressing mix.
  4. 4
    Bake for 30 minutes in 350° oven.

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