Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 c. sour cream
  • 1 can cream of chicken soup (undiluted)
  • 1 grated carrot
  • 1 small onion, chopped
  • salt and pepper to taste
  • Pepperidge Farm herb seasoned crumbs
  • butter or margarine

Directions

  1. 1
    Mash squash; add sour cream, chicken soup, carrot, onion, salt and pepper.
  2. 2
    Sprinkle a layer of crumbs in a shallow greased casserole dish (12 x 7-inch).
  3. 3
    Spoon squash mixture over crumbs. Cover squash mixture with additional crumbs on top and then dot with butter.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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