Fruit Clafouti
9 ingredients
1 steps
Ingredients
- 16 oz fruit, pitted
- 3 T liquer
- 1/3 c sugar + 2 T
- 2 T melted butter
- 4 eggs
- 1/3 c flour
- 1 1/3 c milk
- pinch of salt
- 1 tsp vanilla
Directions
-
1{"0":"Pre-heat over to 425.","1":"Halve the fruit and pit. Toss with liquer and marinate for 30 minutes.","3":"Butter 8- or 9-inch skillet or quiche pan, large enough to hold fruit in 1 layer. Sprinkle with 2 T sugar. Place fruit in dish pressing close together. Add any left over liquer.","5":"Beat together eggs and remaining sugar. Add flour, salt, milk, vanilla and beat until smooth. Pour over fruit.","7":"Bake 15 minutes, lower heat to 375F and bake for 15 - 20 min longer. Serve warm."}
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