Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. yellow squash
  • 1 1/2 c. grated cheese
  • 1/4 stick butter
  • 1 egg
  • 1/4 c. milk
  • 1 medium size onion
  • 8 Ritz crackers
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil squash and onion in salted water until tender; drain.
  2. 2
    Add grated cheese and butter.
  3. 3
    Add beaten egg and milk.
  4. 4
    Add crushed crackers.
  5. 5
    Pour in 8 x 8-inch pan.
  6. 6
    Top with grated Cheddar cheese and crushed Ritz crackers.
  7. 7
    Bake at 350° until brown.

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