Squash Casserole

Directions

1. 1
   Cook squash and onion and drain.
2. 2
   Combine squash, onion, soup, sour cream and carrot.
3. 3
   Combine separately the herb stuffing mix and butter/oleo.
4. 4
   Spread 1/2 of the herb stuffing mixture in a 12 x 7 1/2 x 2-inch baking dish.
5. 5
   Spoon vegetable mixture over herb stuffing mixture.
6. 6
   Top with remaining herb mix.
7. 7
   Bake at 350° for 30 to 45 minutes.