Squash Casserole

10 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 3 Tbsp. chopped onion
  • 1 c. sour cream
  • 1/2 c. Ritz crackers
  • 1/2 c. grated cheese
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. butter
  • 4-5 slices bacon

Directions

  1. 1
    Cook squash in salted water until firm.
  2. 2
    Drain well. Cook bacon, remove from pan and crumble on paper towel.
  3. 3
    Saute onion in bacon grease. Add onion, butter, cheese, sour cream, crackers, salt and pepper to squash. Bake in greased casserole dish at 350° for 40 minutes. Last five minutes sprinkle
  4. 4
    with cheese and crackers. Brown and serve.

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