Honey-Grilled Vegetables

Ingredients

• 12 small red potatoes, halved
• 1/4 cup honey
• 3 tbsp dry white wine
• 1 clove garlic, minced
• 1 tsp dried thyme leaves, crushed
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 zucchini, halved lengthwise and halved again
• 1 med. eggplant, cut into 1/2-in. thick slices
• 1 green bell pepper, cut into eighths
• 1 red bell pepper, cut in eights
• 1 large onion, cut in 1/2-in thick slices