Squash Casserole

Directions

1. 1
   Cook the onion and squash together for 7 minutes in salted water.
2. 2
   Fold the sour cream, soup and carrots into the drained squash.
3. 3
   Mix the stuffing and melted butter.
4. 4
   Layer half of stuffing mix in casserole, then squash mixture.
5. 5
   Top casserole with rest of stuffing mix.
6. 6
   Bake at 350° in a 9 x 13-inch baking dish for 25 to 30 minutes.