Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked, mashed squash
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 grated carrot
  • 1 small chopped onion
  • pepper to taste
  • 1 pkg. Pepperidge Farm stuffing
  • 3 Tbsp. butter

Directions

  1. 1
    Mix stuffing and butter.
  2. 2
    Line casserole, saving some for topping.
  3. 3
    Mix all other ingredients and pour into casserole. Spread stuffing mixture over top.
  4. 4
    Bake for 30 minutes at 350°.

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